Shishito Pepper

“Compact plant that is insanely productive and grows beautiful, simple to prepare, mildly flavored peppers that you just roast or saute in some olive oil, salt, and pepper and you’ve got a quick and easy tasty snack or meal component that you grew!”

“The yummiest, easiest appetizer or side. Get them now while they’re in season! Blister on a cast iron skillet, top with lemon juice, serve with a side of aoli to dip in. Many variations to these but they are so freaking good any way you make em.”