Robert Palmer patiently explains to the voidFirst to rec
“Their donuts are good, yes -- but I didn't know my favorite kind of bagel was a Montreal-style bagel until I had theirs. They're wood-fired and delicious. If you can't decide, I recommend the rosemary and sea salt. We get a half-dozen and freeze them when we get home -- pull one out before your morning walk and you have a fresh bagel for breakfast during the week. (At home, try the za'atar with hummus instead of cream cheese.)”
