Salmon and Acorns Feed Our People

Tending the Wild

Braiding Sweetgrass

Chímí Nu'am: Native California Foodways for the Contemporary Kitchen

Turtle Island

The Serviceberry

Pollution Is Colonialism

National Audubon Society Field Guide to the Pacific Northwest

Decolonizing Methodologies

The Fire Next Time

Sacred Instructions: Indigenous Wisdom for Living Spiritually

The Pain We Carry

A Place at the Nayarit: How a Mexican Restaurant Nourished a Community