NYT Cooking
Via Carota's Insalata Verde Recipe
A recipe for the celebrated green salad and shallot vinaigrette from New York City restaurant Via Carota.
7 people recommend this
Recommended by
Elizabeth Clayton WesterFirst to rec“Yes, it's worth your time to make the whole salad. But it's also worth (less of) your time to just make the dressing and pour it on a bag of prewashed mixed baby lettuces. So good. The only vinegrette you need.”
6317
Jules4
Sophie“Always and forever”
2
Kate Lindello2
Kate Beck1
Liv1
Yvonne Wagner
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