Amy's Bread

Zesty Lemon Bar Recipe

Zesty Lemon Bar Recipe

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Recommended by

lauren oFirst to rec
“Amy’s Bread was down the avenue from us when we lived in Hell’s Kitchen and changed how I bake. Cut 1/3 cup of the granulated sugar and get all the lemon pulp you can in there; skip the individual wrapping and keep the whole pan in the fridge. A cold lemon bar at midnight won’t just turn your week around; it’ll drop-kick you into a better timeline.”
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