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Amy's Bread

Zesty Lemon Bar Recipe

Zesty Lemon Bar Recipe

A tangy and refreshing lemon bar recipe from the famous New York City bakery Amy's Bread.

1 person recommends this

Recommended by

  • lauren o
    lauren oFirst to rec

    “Amy’s Bread was down the avenue from us when we lived in Hell’s Kitchen and changed how I bake. Cut 1/3 cup of the granulated sugar and get all the lemon pulp you can in there; skip the individual wrapping and keep the whole pan in the fridge. A cold lemon bar at midnight won’t just turn your week around; it’ll drop-kick you into a better timeline.”

    71

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