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NYT Cooking

Chopped Salad with Chickpeas, Feta, and Avocado Recipe

Chopped Salad with Chickpeas, Feta, and Avocado Recipe

A refreshing and customizable summer salad recipe featuring chickpeas, feta, and avocado from NYT Cooking.

1 person recommends this

Recommended by

  • Julia Rotstein
    Julia RotsteinFirst to rec

    “great summer salad! also works with some shredded chicken breast, sliced steak, or piece of fish on top”

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