Save the Tomatoes Recipe

“It’s like 4 lbs of different varieties of tomato, garlic, onions, olive oil, thyme in the oven for like 4 hours on low heat. Easy. Easy. Easy. Imagine putting this on EGGS or STEAK maybe steak AND eggs. Breakfast. Dip it in bread? Appetizer. Make avocado toast and add this on top with a little cheese. Lunch. Lasts in the fridge for 1 month.”