Sara QuinnFirst to rec
“This one is like an hour outside Atlanta and it’s a crowd pleaser. They have some local produce, freezer full of lady peas etc. Local pecans and pecan butter. They mill their own grits and cornmeal. Boiled peanuts and ice cream. Every bbq sauce in Georgia. They have a whole restaurant too attached w good food. And the meat is fuckin incredible, I go crazy at the butcher there.”
