Laurie Cambra SeplowFirst to rec
“Handmade in Cordoba, Spain. Pour olive oil into the plate, then use the perfectly designed plate to grate garlic into a smooth puree, dunk your favorite crusty bread, and. . . life changing. Since 1969, Ceramica del Rio Salado has been using the same local clay used by artisans for more than 4,000 years. And thanks to Ceramics Espana, we can enjoy these amazing graters here in the US.”