Milk Street
Tomato Salad with Burnt Honey Dressing Recipe
A vibrant summer salad featuring sliced tomatoes drizzled with a glossy, burnt honey dressing.
5 people recommend this
Recommended by
ErikaFirst to rec“I will be making this about once a week this summer (but add fennel seeds into the honey)”
7034
JV“Recently tested & I can confirm it’s worth the effort to heat the honey! The Maillard reaction made the dressing a bit more distinctive than a simple honey/red wine/olive oil dressing. The next night, I eyeballed the recipe, and drizzled it on top of broccoli rabe. It’s in the rotation now 👍🏼”
17
Ksteg1
Jasmine Desiree
Veronica
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