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Re-Crisp Rotisserie Chicken Skin

Re-Crisp Rotisserie Chicken Skin

A simple cooking hack to transform leftover rotisserie chicken skin into a crispy, savory treat.

1 person recommends this

Recommended by

  • Soph
    SophFirst to rec

    “Remove slimy skin off a cooled rotisserie chicken and pan fry for 5-10 mins on medium heat (you don’t need to add fat, it fries in its own). Use like bacon: on sandwiches, salads, or just eat it once it’s cooled on a plate. Fried chicken skin on a chicken salad sandwich is next level.”

    184

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