NYT Cooking
Tomato-Cheddar Toasts Recipe
A simple summer recipe featuring toasted bread topped with fresh tomatoes and a cheddar-mayonnaise spread.
3 people recommend this
Recommended by
Kari OFirst to rec“Just in case you missed it, these are the GOAT summer snack. Really can’t enjoy them any other time bc the tomatoes need to be perfect. I just keep a tub of the mayo/cheddar combo in the fridge… it’s unreal good. 1 slice of toast 1 tomato sliced and then salted while you mix the Mayo and cheddar Mayo to your liking Cheddar cheese, grated or better yet: micro planed, again to your liking Salt and pepper How to: toast the bread. Slice the tomato and salt it. Mix the Mayo and cheddar. Salt and pepper to taste. Spread it on the toast. Place the tomato on top. Devour.”
2613
Anna Fleming
Henna
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