IsabellaFirst to rec
“Location: Carlsbad, CA
Blog Post Soon to Come
A lovely four-course meal where the introductions to each course were just as memorable as the dishes themselves (the bread was such a highlight). Each course came with an explanation that made the experience and ingredients feel much more intentional and immersive than simply having an elevated dinner.
We were seated on the outdoor patio, which had such a peaceful ambiance. It was peaceful, beautifully set, and the perfect place to enjoy a slow evening. The heat lamps were greatly appreciated as I tend to run a bit cold especially with the Carlsbad ocean sea breeze.
I did the Sans Esprit tasting with the non-alcoholic beverage pairing, and I was genuinely impressed. Each beverage especially the in-house Jeune et Jolie blend of Fleur de Sureau, whose floral notes of elderflower and marigolds were greatly appreciated. My dining partner had the Beverage tasting menu, and supposedly their first cocktail the French 75 was the best in their life. Every drink was delicious and paired beautifully with its course, bringing out different flavors in each dish while standing on its own as something special.
From the thoughtful presentations to the attentive and very friendly service, the entire experience felt welcoming. It was one of those meals that harkens the philosophy of Jean Anthelme Brillat-Savarin, reminding you dining can be an experience, not just a meal, and it's definitely somewhere I'd love to return :)”