VeronicaFirst to rec
“I have been buying this in-store for years and love it on sweet potatoes or roasted squash, but recently used it in a tofu meatball recipe (inspired by the warm spices often found in Swedish meatballs) and loved all of the warm spices. It’s very savory, so don’t put it in baked goods, but if you like five-spice powder or baharat, you will enjoy this”
