Spicy Creole Tuna Melt Recipe

“Part of my Summer Cooking Bucket List! I've never been a fan of tuna melts but recently, my palate told me to try again. I wanted to bring in the flavors of a Po Boy or a Louisiana style fried shrimp platter. Hardly even a recipe. Taste as you go. My only measured ingredients were the creole seasoning (1.5 tbsp) and two spicy dill pickles. Ingredients: 1 can Albacore Tuna 2 scallions, sliced 1 shallot diced 2 spicy dill pickles, chopped hot smoked paprika cayenne 1.5 tbsp creole seasoning (I'm partial to The Spice House's blend) Squeeze of lemon juice Mayo Dijon Worcestershire A few generous splashes of Crystal Hot Sauce shredded cheese of choice (I used pepperjack) Slice of bread Method: Mix it all together. Pop it on your bread. Throw it under the broiler. Call it a day.”