Rummo

Gluten-Free Pasta

Gluten-Free Pasta

A premium Italian gluten-free pasta line made from corn and brown rice, highly praised for its authentic texture.

2 people recommend this

Recommended by

Paul HansenFirst to rec
“Indistinguishable from the real thing. I’m serious.”
2
Margo
“Absolute best gluten free pasta in existence: flavor, texture, you can reheat it, comes in all the shapes. Not worth having pasta without it (if you're celiac). Chef's kiss.”

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