DonicaFirst to rec
“The bakery is top notch, but the MVP for me is the restaurant, Upstairs (also it is actually upstairs), where I've had two superlative solo lunches since moving to the area a couple of months ago. Seasonal, farm-to-table dishes made with care. If you're lucky you'll be served by the sweet and supremely knowledgeable Hettie. I can't wait to go back.”