Alicia Kennedy
1 person recommends this
“I’m biased because I’m in the inaugural issue BUT you must read this magazine if you’re looking for smart and sharp, big-hearted, and global essays, reviews, and fiction about food and its interconnected-ness with everything”
From the Desk of Alicia Kennedy
Gourmet Magazine
Mother Tongue Magazine
Good Things
Tart Vinegar
Steak Zine
The Ann Friedman Weekly
Spring Sugar Snap Pea & Radicchio Chopped Salad Recipe
Home Cooking
Glycerine Soap in Petitgrain
Tomato Toast Recipe
Family Style Magazine
