Alicia Kennedy
1 person recommends this
“I’m biased because I’m in the inaugural issue BUT you must read this magazine if you’re looking for smart and sharp, big-hearted, and global essays, reviews, and fiction about food and its interconnected-ness with everything”
From the Desk of Alicia Kennedy
Mother Tongue Magazine
Tart Vinegar
Glycerine Soap in Petitgrain
Steak Zine
Gourmet Magazine
Caramelized Beans with Tomato & Cabbage Recipe
The Ann Friedman Weekly
Family Style Magazine
Best Gazpacho Recipe
Tinned Vegetables Trio
Canal House Cooking
