Sarah CooneyFirst to rec
“I'm trying to eliminate bad things from our food (in a sensible Boulder-educated hippie way, emphatically not in a MAHA way), and one of the things I'm doing as we pack up to move is getting rid of EVERYTHING in the kitchen that is actually bad (i.e. most things that are plastic...) I have been using this cutting board for a year now and am ordering another. Material Kitchen does a great job with accessible, simply-designed pieces that do exactly what they are supposed to do in a really good way. I also love their knives. And I have a code for 25% off which I'm making heavy use of personally: FABMATERIAL.”
