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Sally's Baking Addiction

Farmers Market Veggies Frittata Recipe

Farmers Market Veggies Frittata Recipe

1 person recommends this

Recommended by

  • Andrea
    AndreaFirst to rec

    “A favorite weekly summer ritual: go to the farmers market the morning it’s offered in your town, and whatever veggies you bring home, use some of them in a frittata that night for dinner with a simple salad on the side (something like arugula, parm, nuts/seeds, a simple diy dressing). It’s cozy and fills you up but not heavy, uses tons of seasonal veggies, nice for the mind to have a familiar recipe you kind of come to memorize - although it’s always different week to week. It just checks all the boxes for me.”

    2011

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