Make-Ahead Breakfast Sandwiches Recipe

“i am a fiend for egg and cheese on bread. i make this nyt recipe but leave out the bacon and add spinach and/or mushrooms. they reheat best if you defrost in the fridge the night before, but inevitably i forget so i just pull it out of the freezer first thing and let it warm up on the kitchen counter while i progress toward breakfast. makes my day every morning!”