LoopersommFirst to rec
“I want you to take a bolt of the finest silk-satin and imagine it as a wine. That's the texture of the Sinksey Vin Gris of Pinot Noir. Oh, how I have loved this wine for YEARS! It's like dew-kissed stone fruits, cooled cherries, and white blossom rolled into an almost creamy, chantilly-like rosé. It's a chameleon, too, so it'll pair with salads of all kinds, fennel and leeks, grilled chicken, pan-seared fish, and a variety of fresh and soft cheeses.
Certified organic, too!”
