Niki Segnit
The Flavor Thesaurus
A unique culinary guide that categorizes 99 flavors into 16 groups, offering 4,851 pairings for creative cooks.
3 people recommend this
Recommended by
Erica AllenFirst to rec“99 flavours divided into 16 categories and combined into 4851 pairings - perfect book for creative cooks - or anyone who’s curious about what to put with what. You can search by ingredient or by flavor categories like - roasted and toasted or salty and briny, meaty, green and grassy. I picked this up many years ago and think of it often.”
6
Sam“This is so helpful when I need some inspiration in the kitchen or need a substitute.”
4
Stella1
Related
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Six Seasons: A New Way with Vegetables
Good Things: Recipes and Rituals to Share with People You Love
The Flavor Bible
Dessert Person: Recipes and Guidance for Baking with Confidence
An Everlasting Meal: Cooking with Economy and Grace
Golden Get Well Soup
Start Here: Instructions for Becoming a Better Cook
Dinner: Changing the Game
The Art of Simple Food
Kismet: Whole Foods, Beautiful Ingredients, Radiant Recipes
Nothing Fancy: Unfussy Food for Having People Over