Sourdough Toast with Goat Cheese and Peaches Recipe

“The summer breakfast that makes you feel like you’re on vacation even when you’re not. Perfect for the time of year when the peaches and nectarines are so juicy you have to eat them over the sink. The fresher the sourdough, the better. Plain goat cheese will do, but I love it with honey goat cheese and hot honey drizzled on top.”

“Specifically: Grilled peaches Basil-herbed goat cheese Hot honey drizzle”