Lindsay ArakawaFirst to rec
“The perfect after lunch treat - aka yaki-dango (焼だんご) with a sweet-salty soy glaze, and an-dango (あんだんご) with a flat surface with a purpose to hold more sauce - at this third-generation dango shop (founded in 1948) tucked at the north end of the famous Shukuba-machi-dōri Shōtengai.”
