Anaïs WadeFirst to rec
“Japanese meets Peruvian food. Some faborites…cebiche (Catch of the day, tiger milk, aji amarillo, cancha, sweet potato), smoky grilled thinly sliced octopus (Parrillera sauce, lemon soy, chalaquita) and my favorite… the sushi tasting… expect some surprise ingredients such as toasted quinoa and parmesan.”
