The New York Times

On the Job
An NYT Cooking video series hosted by Priya Krishna exploring overlooked food industry roles
2 people recommend this
Recommended by
Molly BrownFirst to rec“Some of my favorite reporting and storytelling about the often overlooked aspects of food industry and the many parts of our lives they impact. Craft services! Sanitation work! Hotel room service!”
5
travis duong“from hot dog carts, middle schools, and dim sum restaurants, priya tackles the food scene of nyc with overwhelming empathy 🥹🥹 this video series has been close to my heart for years.”
1
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