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Kettle Chips Cooked in Avocado Oil with Crushed Sea Salt

Kettle Chips Cooked in Avocado Oil with Crushed Sea Salt

Crunchy kettle-cooked potato chips made with avocado oil and sea salt

1 person recommends this

Recommended by

  • Dylan
    DylanFirst to rec

    “The best chips on the market I will not hear otherwise! Particularly sexy paired with this taramosalata dip. Best eaten in the passenger seat of your friend's ex's car on the way home from a summer river swim.”

    11

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