LoopersommFirst to rec
“If you're a Sancerre freak, you gotta try this mineral-driven, taut and herbal Grüner! All the sour citrus you love in Sancerre - grapefruit, lemon, lime - are generously expressed on the nose and palate here. Lip smacking and flinty, pair this with spring rolls, creamy artichoke pasta, breaded chicken cutlets, and asparagus with mint & tarragon.”
