'Urgestein' Grüner Veltliner

“Notes of early-season endive and baby lettuces mingle with zesty lime and dry French lentils in this medium-bodied, dry Grüner. It's got a long finish of grey, sandy minerality and will hot-diggity-doggedly pair with asparagus, artichokes, peas, string beans, vegetarian sushi, and fresh, crisp salads. Try some spice with this one, too, in the form of vegetarian Thai dishes like tofu green curry and Tom Yum or Tom Kha soup.”