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Blueberry Polenta Upside-Down Cake Recipe

Blueberry Polenta Upside-Down Cake Recipe

1 person recommends this

Recommended by

  • Elizabeth Clayton Wester
    Elizabeth Clayton WesterFirst to rec

    “Very easy, very good, and at least medium impressive. You can swap the fresh for frozen blueberries, just make sure to add them to the pan just before the batter so that they don't thaw and get mushy.”

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