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NYT Cooking

Zeppole al Salmone Recipe

Zeppole al Salmone Recipe

A savory fried dough ball recipe with salmon from NYT Cooking

1 person recommends this

Recommended by

  • eva h
    eva hFirst to rec

    “used smoked salmon from wildfish cannery instead of anchovy and it turned out absolutely incredible. one of my favorite new recipes.”

    3

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