Alexa Weibel
Creamy, Spicy Tomato Beans and Greens Recipe
A slow-simmered white bean, tomato, and cream recipe by Alexa Weibel
3 people recommend this
Recommended by
PatrickFirst to rec“Creamy, Spicy Tomato Beans and Greens. A slow-simmered, creamy, lip-purringly tangy tangle of white beans, tomato, and cream, layered with heat, umami depth, and a bright, peppery finish.”
3
Annie Pontarelli“My friends ask me to make this once a week and double it. Sometimes i don’t follow the directions on the sauce but it’s always good. Also great with bread on the side to scoop up the beans and sauce. HUGE EDIT: i do not use sun-dried tomatoes at all”
3534
Maren Ellingboe King“Such a good weeknight dinner. Sometimes I add crumbled Italian sausage or use whatever cheese I have on hand but the combination of creamy beans and peppery salad greens is unbeatable.”
312
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