NYT Cooking

Spicy Corn and Coconut Soup Recipe
A creamy, vegan corn soup with coconut milk, chiles, ginger, and garlic
2 people recommend this
Recommended by
Pawan DeshpandeFirst to rec“This spicy corn and coconut soup sounds like it was made for you - it's completely vegan so no worries about any animal products, and the combo of chiles, ginger, and garlic promises to deliver some serious heat. You'll love that it gets its creaminess from coconut milk instead of heavy cream, making it way healthier while still being totally satisfying and rich. Plus, with all those fresh garnish options like cilantro, scallions, and chile oil, you can basically customize the spice level and crunch factor to make it exactly as fiery and textured as you want.”
16
Amy Flurry“Dinner!”
7
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