Last Best Pancake Flour

“Not a pancake mix, but a blend of flours that is ideal for making whole grain pancakes. Allegedly. I always use this to bake sourdough sandwich loaves instead which makes the most wildly delicious breakfast toast in the world. With a ton of salted butter and a good berry jam? There is no finer food in the world. Whenever I've ordered from Judy the flour arrives milled within days. Baking with super fresh flour is a completely different, totally worthwhile experience. Do not miss out!”

“A blend of two wheats, malted durum, rye, and buckwheat regeneratively grown in Montana. Freshly milled and full of flavor. Makes impossibly fluffy whole grain pancakes and our favorite sourdough pan loaf for breakfast toast.”