Gluten-Free Croissants

“Finding gluten free breads of any kind that don’t suck is really hard. And forget getting light and flaky croissants. But if you need a replacement for crescent rolls at family gatherings, this’ll do in a pinch. They’re buttery and good with more butter.”

“There might be nothing I miss more than a full flour croissant, but these are pretty great. You do have to wait for them to come to room temperature before baking which is less than ideal, but worth it.”