Simon WalkerFirst to rec
“If you're in Chicago you might have seen this around. We tried it once on a whim and now have a subscription - which barely keeps up with our appetites. When I say we put it on everything I mean we put it on everything (I mean it shouldn't work on oatmeal - it shouldn't! - but it does) and when we don't have anything to put it on we spoon it straight into our faces. Pure umami.”
