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White Boquerones in Extra Virgin Olive Oil

White Boquerones in Extra Virgin Olive Oil

Fresh, mild white anchovy fillets marinated in vinegar and preserved in olive oil

1 person recommends this

Recommended by

BrandiFirst to rec
“These can make anchovy haters into converts. These anchovies are pickled when fresh in white wine vinegar, then preserved in oil. Bright and zingy, great on toasted bread with avocado and pickled red onions or shallots.”
5

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