Cherry Blossom Matcha Latte Recipe

“1.5 tsp ceremonial grade matcha 1−2 tsp cherry blossom syrup 8 oz of your choice of milk 1 oz hot water (~170 F) ice 1. sift 1.5 tsp of matcha powder into a bowl to prevent clumps 2. add 1 oz hot water and whisk vigorously until smooth and frothy 3. in a good glass, mix the cherry blossom syrup with your milk of choice 4. add ice then slowly pour the prepared matcha over the milk to create a layered effect a combination of rose syrup and a drop of vanilla can mimic the flavor of cherry blossom”