Masamoto
A premium, highly sought-after Japanese carbon steel petty knife
1 person recommends this
“This petty knife is one of my go-to’s in the kitchen. Dating back to the Edo period, Masamoto is a legendary blacksmith from Tokyo. This is the grand cru of knives. This knife is stainless steel with hard, sharp cutting edges. It’s surprisingly easy to sharpen. The blonde buffalo tsuba is hard to find but a personal favorite.”
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