Green City Market

“Unless you have the patience of a saint - go on Wednesday morning. Rose cold brew, raspberry croissant, bee’s knees popcorn, dahlias, peaches, focaccia. I usually do a lap around the market first with my coffee, then take something sweet with me to make my way around South Pond. I take my final pick before I leave.”

“Saturday market, go early! must go to Iron Creek Organics for produce, Froggy Meadow Farms for wild foraged, Mint Creek for meat, and Mick Klug for berries/peaches”