Green City Market

“Unless you have the patience of a saint - go on Wednesday morning. Rose cold brew, raspberry croissant, bee’s knees popcorn, dahlias, peaches, focaccia. I usually do a lap around the market first with my coffee, then take something sweet with me to make my way around South Pond. I take my final pick before I leave.”

“the perfect way to spend a Saturday morning in Chicago. my favorites are the cardamom bun from Phlour, any pie from Hoosier Mama, and the apple grilled cheese sandwich from Gayle V’s Best Ever Grilled Cheese. you can pop over to the Lincoln Park Zoo after and it makes for a lovely walk.”

“Saturday market, go early! must go to Iron Creek Organics for produce, Froggy Meadow Farms for wild foraged, Mint Creek for meat, and Mick Klug for berries/peaches”