Vegetable Kingdom: The Abundant World of Vegan Recipes

Six Seasons: A New Way with Vegetables

The King Cookbook

Dinner: Changing the Game

Nothing Fancy: Unfussy Food for Having People Over

The New Vegetarian Cooking for Everyone

The Third Plate: Field Notes on the Future of Food

The Nourishing Practice of Everyday Cooking

Kismet: Whole Foods, Beautiful Ingredients, Radiant Recipes

The Taste of Country Cooking by Edna Lewis

Ottolenghi Simple

Tinned Vegetables Trio

Dessert Person: Recipes and Guidance for Baking with Confidence