Parisian Aperol Spritz Recipe

“"He's making the spritz at the table, and he's using champagne, which is my big issue with a lot of spritzes. As we all know, I fucking hate Prosecco. Traditionally, spritz is made with Prosecco. It's fine. I look the other way. He's using champagne for the spritz, and I go, you turn the other cheek. Fuck. I'm like, this is that's what I want. He makes it. Yeah, it is heaven. It's heaven." - Kate Berlant”