Chocoladehagel Puur

“"NOT FOR ICE CREAM" is how my dad's box of sprinkles was always labeled in the pantry. Toast your favorite white bread (I like something kind of rustic but not too many holes or the sprinkles will fall off), butter it up, and add hagelslag - sprinkles. A staple breakfast in any Dutch household and something I genuinely love and crave. People act like this is a crazy idea, but it's basically the same idea as Nutella on toast or the French afternoon chocolate sandwich except better because it's sprinkles and it's Dutch. I usually choose dark chocolate but there are different options in varying sizes and shapes - milk and white chocolate, anise, fruits in curly, straight, or hail. Not for ice cream. For toast.”

“Hagel slag was a huge part of my childhood.”

“Will ruin all other sprinkles forever”

“Magical sprinkles I keep in my pantry at all times. Excellent on toast, but I will also recklessly sprinkle them on cakes, and, in a pinch, swap them in for chocolate chips when making cookies.”

“I’ve taken one (1) trip to Holland and this has been on my mind and heart ever since.”

“These are incredible. On buttered toast, on yogurt, on ice cream, on cupcakes... High cocao content and versatile format!”

“This was my favorite souvenir from the Netherlands. Slather on the butter and lay on these chocolate sprinkles thick.”

“I LOVE THESE SO MUCH”