JoeFirst to rec
“I don’t ever cook for seven people, I don’t need to fit three casserole dishes in the oven at the same time, so I find that a fancy countertop air fryer does almost everything I need it to do.
It heats up much more quickly than the oven, uses much less energy, is a zillion times easier to clean, and does have fun convection or air fry modes when that sort of thing is called for.
The picture on the product page implies it will cook a turkey, which is insane, but every day other than Thanksgiving is a good one for the Breville.”
