A is for Artichoke

Eating the Alphabet: Fruits & Vegetables from A to Z

Before We Eat: From Farm to Table

Fanny in France: Travel Adventures of a Chef's Daughter, with Recipes

The Art of Simple Food

We Are the Gardeners

Fanny at Chez Panisse

And Then the Seed Grew

Edible Colors

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Six Seasons: A New Way with Vegetables

The Backyard Bug Book for Kids: Storybook, Insect Facts, and Activities

The Omnivore's Dilemma: A Natural History of Four Meals