"The Food Forward Garden: A Complete Guide to Designing and Growing Edible Landscapes" by Amanda Hesser

The Cook and the Gardener: Recipes and Writings from France

The Kitchen Garden by Toby Musgrave

The Contemporary Garden

The Essential New York Times Cookbook: The Recipes of Record

Six Seasons: A New Way with Vegetables

Martha Stewart's Gardening Handbook

The Farm Table

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

Planting the Natural Garden

The King Cookbook

The Landscape of Home

The Third Plate: Field Notes on the Future of Food