Lurisia Gazzosa

“I am responding directly to @Steven Weill here with this because I have yet to see this drink on his imported sparkling waters list. He may not have tried it. Or he may not consider it a pure sparkling water because it has a hint of lemon. Or… maybe he just doesn’t want it on his list. That’s not my business I’ll tell you what I know, though: the Italians pour this into cheap red wine over ice to make the shite wine taste better. I first had this in Abruzzo when I was 20 years old and it changed my life, and I want everyone to have the same experience.”